Franco Manca, Artisan Pizza to Make Perfectly at Home

Franco Manca, Artisan Pizza to Make Perfectly at Home

Description

Every critic, blogger and Londoner has sung the praises of Franco Manca, whose pizzas are 'the best in Britain' (Observer). The owner, Giuseppe Mascoli, knows that the best pizza in Italy comes from Naples and therefore, as an expat Neopolitan himself, he has gone back to its roots, where making pizza is all about simple things (bread, tomato, cheese) and simple steps (make the dough, let it rise, flatten it, add topping, bake in the oven), all using the best ingredients to produce pizza of exceptional quality. Aimed at the home cook who doesn't have a traditional woodburning oven, Giuseppe has tailored his recipes so you can use a pizza stone or a heavy baking tray and still get great results. His famous, slow-rising sourdough recipe produces a soft and easily digestible crust, there are 50-60 recipes with seasonal variations, plus chapters on fritti (fried starters) and salads and also tips and techniques for making your own flavoured oils, preserving your tomatoes and curing your meat. Without a doubt, this is the closest you'll come to the real deal in your home kitchen, and in your personal quest for perfect pizza.


Download Franco Manca, Artisan Pizza to Make Perfectly at Home (9780857832177).pdf, available at loresbakery.com for free.

Details

Author(s)
Giuseppe Mascoli, Bridget Hugo
Format
Hardback | 128 pages
Dimensions
196 x 240 x 20mm | 650g
Publication date
07 Nov 2013
Publisher
Octopus Publishing Group
Imprint
Kyle Books
Publication City/Country
London, United Kingdom
Language
English
Illustrations note
colour photography
ISBN10
0857832174
ISBN13
9780857832177
Bestsellers rank
20,323